Description
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Create an exotic-inspired presentation for your dishes with our Dojo Green Fresh Bamboo Leaves. These vibrant bamboo leaves for sushi rolls add flair to your food presentation. Packaged in an innovative vacuum-sealed bag, these fresh bamboo leaves are able to expertly maintain their freshness until you're ready to use them. After opening a vacuum-sealed pack, we recommend refrigerating these food-safe bamboo leaves in water and using them within 2-3 days. Measuring around 11.75 inches in length by 3.5 inches in width, these fresh bamboo leaves are ideal for plating appetizers, tapas, entrees, and desserts. Shipped in a 1,000 count box. These bamboo leaves are not intended for consumption.
If you are looking for more details, kindly visit 30cm Bulk Fresh Bamboo Leaves.
Bamboo leaves is a wild food green packaging material. Originally an ecological plant leaf, naturally aromatic. Mainly used for dumpling dumplings, assorted platter decoration, gourmet cuisine, cooking food to add a unique aroma and other uses.Due to natural growth, the size may be different. There are a few insect eyes and cracks, which will not affect the use.
Bamboo leaves Are an innovative way to serve food at home. Use them for party plates or even the evening meal to add a festive flair. They can also be used for wrapping items such as rice balls or ceviche for unique presentation_c just imagine the possibilities. The leaves do not affect the flavor of food, are for one-time use, and are not edible. After opening, refrigerate in water and use within 2-3 days.
Instructions:
1. Put the bamboo leaves in a basin, and rinse the bamboo leaves with flowing water.
2. Then prepare a basin of clean water, add salt to it, and soak the bamboo leaves for five hours.
3. After that, put the bamboo leaves in a pot and boil it with water. In about five minutes, the bamboo leaves are ready.
For more information, please visit Natural Bamboo Leaves supplier.