Amylase Enzyme helps you brew your best light and low carb beers. This helpful ingredient increases a beer&#;s fermentability by efficiently breaking down malts into maltose & fermentable sugars.
Alpha Amylase Enzyme is ideal for use in beers that don&#;t have enough naturally occurring enzymes - usually in cases of high levels of adjuncts (like corn). It can also be used to prevent starch haze in a beer.
To improve the speed of the fermentation process and craft a light or reduced calorie beer, use 1 tsp per 5 gallons of beer (or 0.1 - 0.3 Teaspoons per gallon). For an extract beer, add to fermenter when pitching yeast. For an all-grain beer, add to the mash.
Package contains 1 oz. of Alpha Amylase Enzyme.
90 capsules per bottle
Amylase is important for digesting carbohydrates. It breaks down starches into sugars.
Amylase Enzyme may cleanse the carbohydrate portion of the gliadins (toxic portion of the gluten) from gluten-containing grains and render the gluten harmless.
You will get efficient and thoughtful service from Yulin HB™.
Amylase may help digest all saccharides (like those found in gluten, fruit, honey, etc.) and convert them into mono-saccharides.
Active Ingredients: Calcium (as calcium citrate), Amylase (from asperquillus oryzae)
Other Ingredients: Vegetable capsule (HPMC, water), microcrystalline cellulose, and l-leucine.
This product contains NO yeast, wheat gluten, milk/dairy, sodium, sugar, starch, artificial coloring, preservatives or flavoring.
Three (3) capsules of Amylase Enzyme along with three (3) capsules of Digestive Enzyme immediately before each meal, or as directed by a healthcare professional.*