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People with diabetes should always include fruit in a balanced diet, and there is no restriction on which fruits a person should eat.
The National Institute of Diabetes and Digestive and Kidney Diseases recommends that people with diabetes include fruits in a balanced diet. However, some fruit products, such as juices and dried fruit, have a high sugar content. Avoiding these fruits can help reduce the risk of blood sugar spiking.
Many fruits are high in sugar but are also an important source of vitamins, minerals, and fiber. This nutritional content makes fruits a healthier option than candy and high sugar baked goods.
For example, essential vitamins, minerals, and antioxidants in many fruits can help promote optimal health, while fiber supports blood sugar control and diabetes management.
Eating fruits and vegetables may put a person at lower risk of developing heart disease and cancer.
This article will explore which fruits a person with diabetes should eat and avoid and how they relate to diabetes.
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eclipse_images/Getty ImagesPeople should not exclude fruit from their diet. In fact, one 2017 study suggests that eating fruit can actually help prevent diabetes.
However, it is important to be aware of the full-picture nutritional content of fruits and plan diets accordingly.
Not all fruits are created equal, and some have a significantly higher sugar content than others. High sugar fruits include:
These fruits are still safe for a person with diabetes to eat, and there is no need to exclude them from the diet. However, it is important to be aware of their sugar content and plan accordingly.
It can be beneficial for people with diabetes to stick to a single serving of fruit at a time and pair fruit with a source of protein or fat.
For example, pairing berries with Greek yogurt or apple with almond butter or another nut butter can aid blood sugar management.
Carbohydrates are an important macronutrient and are essential to overall health. However, carbohydrate intake has a significant impact on blood sugar levels.
Fruits are rich sources of essential vitamins, minerals, and fiber and should be present in every diet. However, people wishing to limit their carbohydrate intake should pay attention to their fruit portion sizes to ensure they do not exceed their carbohydrate goals.
If a person is following a low carb diet, they should identify which carbohydrates they eat that are low in nutrients or unhealthy in other ways and cut those out first.
FruitCarb content per 100 grams (g)red grapes20.2 gbananas20.1 gFuji apples15.6 gmangos15 gpineapples13.1 gWhile these fruits are high in carbohydrate content, they are also rich in vitamins, minerals, and other nutrients. Prioritizing fruits as a carbohydrate source can help form an integral part of a diabetes-friendly diet.
The Centers for Disease Control and Prevention (CDC) states that drinking fruit juice during a meal or on its own quickly raises a person’s blood sugar levels.
Unlike eating fresh fruit, which contains fiber, fruit juice is a concentrated source of sugar that can quickly raise a person’s blood sugar.
A 2017 study found that consuming fresh fruit reduced a person’s risk of developing type 2 diabetes. The researchers also found that people with diabetes who ate fresh fruit regularly had a lower risk of developing cardiovascular conditions.
Learn more about carb counting with diabetes.
People can also include dried fruit in their diet, as long as it is not dried with added sugar.
For example, pairing dried fruits with nuts can also help in blood sugar management. Nuts are rich in fats, fiber, and protein. These three nutrients slow digestion and can help prevent blood sugar spikes.
In a 2017 study, researchers found a positive correlation between eating nuts and dried fruit and preventing type 2 diabetes.
Due to the removal of water in the drying process, dried fruits have a much higher sugar concentration by comparative volume with fresh fruits, meaning the suitable portion size is much smaller.
The American Diabetes Association (ADA) confirms that eating dried fruit in moderation can be a good option for people with diabetes.
Popular dried fruits that may have high sugar content include:
The ADA suggests that people watch out for certain phrases on product labels. For example, they should opt for products with labels that say:
One way of replacing processed fruit in the diet is to freeze fresh fruits, such as banana slices. According to Diabetes UK, a person can mash this frozen fruit after a couple of hours to make healthy ice cream.
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A person with diabetes should aim to eat at least 5 servings of fruits and vegetables every day.
According to Diabetes UK, the following amounts of fruit constitute one portion:
PortionExamplessmall fresh fruit: 2 or more fruits2 plums2 satsumas2 kiwi fruit3 apricots6 lychees7 strawberries14 cherriesmedium-sized fresh fruit: 1 fruit1 apple1 banana1 pear1 orange1 nectarinelarge fresh fruit: fewer than 1 fruithalf a grapefruitone 5-centimeter (cm) slice of papayatwo 5-cm slices of mangodried fruit: 30 g1 heaped tablespoon of raisins, currants, or sultanas2 dried figs1 handful of banana chipscanned fruit in natural juice: as with fresh fruit2 pear or peach halves8 segments of grapefruitFruit plays an important part in a person’s diet. Though fruits have a large amount of sugar, fresh fruit does not contain added sugars, which can significantly affect a person’s blood sugar.
Fruits also have a high amount of fiber, which slows the absorption of sugar into the bloodstream.
Several studies have shown that consuming whole fruits can help lower the risk of developing diabetes.
Therefore, a person should look to cut other carbs from their diet and leave fruit as part of their normal dietary routine.
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Pears are not only delicious, but they also come packed with several benefits for digestive health, heart health, apart from being rich in various essential vitamins and minerals. They are also low in glycemic index, making them diabetic-friendly fruit.
Highlighting the same, Dr G Sushma, Consultant, Clinical Dietician, CARE Hospitals, Banjara Hills, Hyderabad said, “Incorporating fruits like pears into your diet can be a delicious and nutritious way to support your overall health. Pears are a great source of dietary fibre, providing about 24 percent of the recommended daily intake per medium-sized fruit. They are also rich in antioxidants, such as vitamin C and copper, which can help protect cells from damage caused by free radicals”.
The nutritional profile of one pear
The nutritional profile of a medium-sized pear (approximately 178 grams), as shared by Dr Sushma is as follows:
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– Calories: 101
– Carbohydrates: 27 grams
– Fiber: 6 grams
– Sugar: 17 grams
– Fat: 0 grams
– Protein: 1 gram
– Vitamin C: 7% of the Daily Value (DV)
– Vitamin K: 6% of the DV
– Potassium: 5% of the DV
– Copper: 4% of the DV
Health benefits of pear
Below are the various health benefits of pears, according to the expert:
*Digestive health: The high fibre content in pears promotes healthy digestion and can alleviate constipation.
*Heart health: The fibre and potassium in pears can contribute to heart health by reducing the risk of heart disease and maintaining healthy blood pressure levels.
The fibre and potassium in pears can contribute to heart health by reducing the risk of heart disease and maintaining healthy blood pressure levels. (Source: Getty/Thinkstock)
*Weight management: Pears are relatively low in calories and high in fibre, which can help you feel fuller for longer and manage your weight.
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*Blood sugar control: Pears have a low glycemic index, meaning they have a minimal impact on blood sugar levels. They can be a good choice for individuals with diabetes.
Pears are relatively low in calories and high in fiber, which can help you feel fuller for longer and manage your weight. (Source: Pexels)Pears are relatively low in calories and high in fiber, which can help you feel fuller for longer and manage your weight. (Source: Pexels)
*Anti-inflammatory properties: Pears contain antioxidants and flavonoids that have anti-inflammatory effects, potentially reducing the risk of chronic diseases.
Can diabetics eat pears?
Yes, diabetics can eat pears in moderation. In fact, pears have a low glycemic index, meaning they do not cause blood sugar spike. “For diabetic patients, pears can be a part of a balanced diet. However, it’s important to monitor portion sizes and consider the overall carbohydrate content of meals to maintain stable blood sugar levels,” advised Dr Sushma.
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Pears have a low glycemic index, meaning they have a minimal impact on blood sugar levels. They can be a good choice for individuals with diabetes. (Source: Freepik)Pears have a low glycemic index, meaning they have a minimal impact on blood sugar levels. They can be a good choice for individuals with diabetes. (Source: Freepik)
Is pear safe for pregnant women?
Pears are generally considered safe for consumption during pregnancy. Rather they provide “essential nutrients, including fibre and vitamins, which can support maternal and foetal health”. However, as with any food, it’s important to practice proper food safety and wash the fruit thoroughly before consuming.
Pears contain folic acid, which is recommended for pregnant women for proper development of the baby. (Source: Pixabay)Pears contain folic acid, which is recommended for pregnant women for proper development of the baby. (Source: Pixabay)
Things to keep in mind
Some things to keep in mind when consuming pears or any food as per the nutritionist:
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*Allergies: Some individuals may have allergies to pears or other fruits. If you have known allergies, it’s essential to exercise caution and consult a healthcare professional.
*Individual variations: Nutritional needs and tolerances can vary from person to person. It’s always a good idea to consider individual health conditions and consult a healthcare professional for personalised advice.
*Moderation: While pears offer various health benefits, it’s important to consume them in moderation as part of a balanced diet that includes a variety of fruits, vegetables, whole grains and lean proteins.
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