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You may not be able to name more than a pair of pears, such as the commonly found green or yellow ones with a heavy bottom. While the term &#;going pear-shaped&#; may have negative connotations, the sweet fruit actually serves up lots of goodness, such as potassium and vitamins C and K. Depending on their place of origin, pears come in a variety of species. Here are seven succulent options:
1. Red Anjou Pear
Some pears are green, some are yellow, but Red Anjou pears are a beautiful rusty red colour. These pears are of European origin and are generally in season all year round, except for a short period in late summer. When ripe, these pears develop a mildly sweet flavour. They are extremely juicy with a smooth texture, making them a delightful fruity snack.
2. Bartlett Pear
Also known as the Williams pear, this is what most people picture in their minds when you say the word &#;pear&#;. Its colour brightens from green at harvest to yellow as it ripens, which is a characteristic unique to Bartlett pears as more pears do not change colour upon ripening. The taste of this fruit is distinctly sweet, while its flesh is buttery, smooth and easy on the palate. You can eat Bartlett pears fresh, paired with cheese or added to salads for a sweet flavour.
3. Bosc Pear
Crisp when raw, Bosc pears are the best example of the soft, crunchy texture that pears are typically associated with. Both Bartlett and Bosc pears are cultivated varieties of Pyrus communis. The brownish russet coloured skin of the Bosc pear is easy to recognise, as is its unique pear scent. The pear is grown in Europe and has a true pear shape. Each fruit has a long, curved stem with an elongated neck and a slender middle that tapers to a rounded and elongated bottom. The taste of these pears is pleasantly spicy and sweet.
4. Asian Pear
While this species of pears is more accurately known as pyrus pyrifolia, it is commonly known as the Asian pear. Unlike European pears, Asian pears are good to eat as soon as they are harvested. They can also be kept for several months if kept in cold storage. This makes them more popular with some people than European pears that need time to ripen after removal from cold storage. The white flesh of the pear is especially juicy and aromatic with a sweet and slightly acidic flavour. Asian pears also maintain their crisp texture long after being picked, a characteristic unique to them.
5. Corella Pear
Smaller than the usual pear, the Corella pear is the perfect snack size. Known as Australia&#;s prettiest pear and named after a colourful and elegant native parrot, it has a delicate sweet taste, a slightly firm texture and a beautiful yellow appearance with a rosy blush that develops when it ripens. Its flesh is creamy and loaded with flavoursome juice. These pears are best eaten fresh or thinly sliced to complement salads. Corella pears also pair well with cheese.
6. Concorde Pear
The delicately shaped Concorde pear is green, with an exceptionally elongated neck that tapers up to a sharp pointed top. A newer pear variety that originated in England, it is crunchy, juicy and sweet, with a distinct vanilla flavour. As you bite into the pear, you will find that it has crisp and dense flesh that steadily becomes more tender as the pear ripens.
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7. Seckel Pear
Seckel pears are small and tear-drop shaped, with a very round body and a short neck. The petite pears have a green skin with a red blush. Their flesh is creamy and white, and is significantly denser and coarser than other pears. If you&#;re a pear fan with a sweet tooth, you&#;ll be interested to know that Seckel pears have the sweetest flavour out of all the pear varieties.
A fan of all spicy cuisine, Rosalind cannot live without chilli padi. She also spends most of her free time dreaming of her next date with salmon sashimi.
Fragrant pears are small in size and are round to oval in shape with long, straight, green-brown stems. The smooth, waxy, and thin skin has a matte, yellow-green base and is covered in red blushing and prominent lenticels or pores. The flesh is crisp, moist, firm, and ivory to cream-colored encasing a few black-brown seeds in a central core. Fragrant pears live up to their name with a strong, floral aroma and when ripe, they are crunchy, juicy, and sweet.Fragrant pears are available in the fall through spring.Fragrant pears are a complex hybrid variety that has been cultivated for more than 1,300 years in a small province along the silk road in China. The botanical identity of this small pear was largely unknown until when scientists determined that it is, in fact, a hybrid of two European species, Pyrus communis, an Asian species, Pyrus pyrifolia, and a little-known Chinese local species, Pyrus armeniacifolia. Also known as Korla Fragrant pears in reference to the city in the Xinjiang region where they are grown, Fragrant pears have increased in popularity since their worldwide release in and are favored for their bite-size, crunchy, and juicy texture.Fragrant pears contain some vitamin C and fiber.Fragrant pears are best suited for raw applications as their small size, and crunchy texture is showcased when consumed fresh, out-of-hand. They can be sliced and mixed into green salads, fruit salads, and pasta salads, packed as a snack in children&#;s lunchboxes, sliced over desserts such as ice cream, sorbets, and pudding, or layered in sandwiches, paninis, and grilled cheese. They can also be incorporated into small baked goods such as tartlets, cakes, pies, and bread, or poached in red wine and cinnamon for a sweet dessert. Fragrant pears compliment leafy greens such as arugula, kale, chard, radicchio, and spinach, strawberries, grapes, cheeses such as feta, goat, gorgonzola, blue, and parmesan, meats such as chicken, pork, beef, and lamb, and spices such as cinnamon, nutmeg, and cloves. They will keep up to a month when stored in the refrigerator and a couple of weeks when stored at room temperature.Fragrant pears are grown in the city of Korla, which is the largest city in Western China, and are one of the most expensive pears that China exports because of their rigorous cultivation process. The pear trees are cleaned with air guns to remove insects and dirt and are often examined with a magnifying glass for overall health and wellness. Once ready for harvest, the pears are wrapped in tissue paper and foam mesh to prevent bruising and imperfections. It then takes approximately a week by truck for the produce to arrive at port in Hong Kong from Xinjiang and the pears are then exported to countries such as the United States.Fragrant pears have been cultivated in the Xinjiang province of China for over 1,300 years, but they were only introduced to the rest of the world in . Grown along the silk road in Korla, these pears are considered the finest in the area and are more expensive than most grown in surrounding China, Japan, or Korea. Today Fragrant pears are still grown in Asia and are available at select Asian specialty stores and farmers markets in Europe and the United States.Recipes that include Fragrant Pears. Oneis easiest, three is harder.
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